Family. Flavor. Fiesta.

Chilaquiles, red and green, two eggs, beans, steak, tortilla chips, onion, cilantro, queso fresco and sour cream.

Three eggs, bacon or sausage, with a side of potatoes or fruit and toast.

Stuffed with spinach, corn and cheese, topped with red or green sauce, sour cream and two eggs.

Scrambled eggs, choice of bacon, chorizo or ham. Served with beans and potatoes.

Three tortillas with chorizo and queso panela with homemade bean sauce. Served with potatoes or fruit.

Tortilla chips, onion, cilantro, queso fresco and sour cream. Red or green sauce, two fried eggs and potatoes or fruit.

Pork, green sauce, beans, potatoes and tortillas.

Red sauce with nopales. Served with white rice and refried beans.

Eggs, spinach, tomato and cheese served on sourdough bread. Add bacon — $2

Two fried eggs over a fried tortilla with ranchero sauce and cheese. Served with potatoes and refried beans.

Ham, onion, bell peppers, tomatoes, cheese and avocado. Served with potatoes or fruit and toast.

Scrambled eggs, tomato and house sauce. Served with beans, potatoes and Mexican bolillo bread.

Two fried eggs, ranchero sauce, cheese and flank steak. Served with potatoes and refried beans.

Red or green tamal with beans, two eggs any style and Patio Morita sauce.

Three pancakes, house strawberry sauce, cinnamon whipped cream, powdered sugar and maple syrup.

Dark rum caramelized bananas, pecans, blueberries, raspberry, cinnamon whipped cream, powdered sugar and maple syrup.